Food Service - Dishwasher (RS)

Join us as we open our newest community, Westpointe Retirement, in Barrhaven. Many exciting opportunities to start, or continue, your career with us.   

Apply today or join us on Wednesday, September 20, 2023, from 2pm-6pm for our Westpointe Career Fair. 
Interviews on the spot!

WESTPOINTE RETIREMENT COMMUNITY - DISHWASHER

Full Time - $17.30/hr

Riverstone Retirement Communities is a locally owned and operated company offering, a highly respected, full continuum of care to it’s residents. We believe that everyone deserves to live a meaningful, engaged and joyful life. We strive to ensure our residents live comfortably and with dignity in a safe and happy environment. Riverstone offers our residents a variety of lifestyle options to best suit their needs-from independent to assisted living, including memory care.
Our valued employees work in an environment that fosters job satisfaction, respect, responsibility, loyalty and personal growth. We are looking for positive, caring team members who want to make a difference in the lives of seniors. 

QUALIFICATIONS:

Education:        

• Grade 12 minimum·        
• Recent Safe Food Handlers certificate issued by Public Health

Background:        

• Minimum of three years’ experience preferred 

Personal Requirements:

• Work as part of a team   
• Capable of adapting to different situations and change·        
• Keen interest in working with seniors

 FUNCTIONS:        

• Helps cook and servers collect and strip trays and tables for washing, clean and reset tables for next sitting;     
• Loads, operates and empties dishwasher. Puts dishes away; 
• Damp mops floors;
• Cleans other kitchen equipment such as blenders, refrigerators, dishwashers, etc.;
• Maintains general cleanliness of the dry goods storage area, walk-in fridge and freezer, receiving area by correct sweeping and mopping of floors, washing of walls and racks;
• Performs all duties in a clean and sanitary manner;
• Ensures that adequate standards of cleanliness and sanitation are maintained in food storage, and food service;         
• Ensures availability and maintenance of dietary supplies and equipment and submits requisitions as necessary.